LINE COOK, PREP COOK, DISHWASHER, HOST, BARTENDER, SERVER, BUSSER, RUNNERS.
• One (1) year previous experience in upscale Restaurant
• Work in a fast-paced environment and under stressful situations in an orderly fashion;
• Ability to work in a team and communicate effectively with co-workers and management;
• Must adhere to all company and departmental policies and procedures, as well as, all restaurant practices;
• Must be able to take constructive criticism and be willing to always improve;
• Must demonstrate sound judgment and maturity in his/her decision-making ability, even when dealing with difficult situations;
• Must possess and demonstrate great attention to detail in order to maintain appearances and operating standards;
• Must learn & retain all food ingredients, descriptions, and techniques;
• Ability to progress in career path and a rewarding work environment.Physical Requirements:
• Work standing and/or walking for eight (8) hours or more per day;
• Must be able to handle flexible schedule, to include regular overtime;
• Must be able to regularly lift at least 50 lbs. at a time
If you are interested in an opportunity that will accelerate your culinary career and you meet all of these requirements, please submit your resume for consideration to firstname.lastname@example.org.
This is a Drug free environment.
Job Type: Full-time/Part-time
Pay: Depend on Experience
• Day/Night shift
• Split Shifts
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