Berries Needs Experienced Pantry Cooks

Competitive Hourly Rate
Among the responsibilities of this position:
 Prepares and stocks all items necessary for the salad and dessert stations.
 Portions food products according to standard portion sizes and recipe specifications.
 Prepares all salad orders.
 Prepares all dessert orders.
 Handles, stores, labels and rotates all food products properly.

- Minimum 2 year of working in a fast paced kitchen
- Cleanliness, organization, and the ability to work well in a team situation are crucial to this position.
- Excellent communication skills are also required - Positive, professional and dependable
-All employees must maintain a neat, clean, and well-groomed appearance