Requirements:
- Minimum 5 year of Cooking in a High Volume Restaurant
-Must be experienced with food ordering & maintaining Food Cost
-Must have experience managing a busy kitchen & maintaining Labor Costs
- Cleanliness, organization, and the ability to work well in a team situation are crucial to this position.
- Excellent communication skills
-Must be able to teach recipes to new cooks
- Positive, professional and dependable
Berries in the Grove
2884 SW 27th Ave