A HISTORY OF GREAT RESTAURANTS
The history of Jaguar Hospitality Group begins in Miami with the opening of Jaguar Ceviche Spoon Bar and Latam Grill, an inspired concept and realized dream for partners Lalo Durazo, Sergio Durazo, and Oscar del Rivero. Upon arrival to Miami, the Durazos saw the need for a restaurant that offered not only an enticing and unique selection of ceviches, but also showcased the many flavors enjoyed throughout Latin America. This was the idea behind the 2005 debut of Jaguar Ceviche Spoon Bar and Latam Grill. A favorite among locals and a must-do for visitors, Jaguar Ceviche is now a staple of Miami’s flourishing Latin American scene.
Following the success of Jaguar Ceviche, the group longed to pay tribute to their Mexican roots, and debuted Talavera Cocina Mexicana in 2009. An inviting and sophisticated concept in the heart of Miami’s Coral Gables, Talavera has an expansive menu inspired by old and new world Mexico, and is often regarded as South Florida’s premiere destination for authentic Mexican cuisine.
Peacock Garden Café, the group’s third independent concept, debuted in Coconut Grove in 2011. The charming neighborhood favorite is Jaguar Hospitality Group’s gift back to their beloved neighborhood, paying tribute to the area’s rich and storied past in its concept and cuisine. A vast menu of fresh, garden-inspired fare was inspired by South Florida’s rich farmlands, while the restaurant’s design and décor honors the area’s early pioneers through a curated collection of historical photographs and renderings.
The recipe for the success of Jaguar Hospitality Group is a simple one – pair the highest quality ingredients and unforgettable flavors with an inviting setting, approachable prices and personal, friendly service. As they continue to grow, the focus for Jaguar Hospitality Group will always be on the people – those who are a part of a now 200-person team, and those in the communities they are honored to serve.
We pride ourselves on maintaining a welcoming and friendly dining experience for all of our customers at our establishment and want your help to maintain it. As a busser on our team, you will utilize your strong interpersonal skills to assist the servers in ensuring that our customers have everything that they need, including serving food and beverages during busy times. You will use your attention to detail to keep the dining area clean by wiping down tables after guests leave and resetting the table so that each new customer has the same high-quality dining experience. The fast-paced and high-energy environment will challenge you as you play an important role in the smooth running of our establishment.
' Provide service to customers, finding requested items and bringing them to the customer's table in an efficient and timely manner.
' Clean down tables between customers using dampened cloths and other supplies to ensure a hygienic dining environment.
' Replace used condiments, soiled tablecloths, silverware and linens so that each customer has what they need for their meal.
' Bring food and beverages to and from the kitchen or serving counters, including pitching in to assist the wait staff during busy shifts to reduce the customer wait time and ensure all meals are served hot and fresh.
' Offer customers complementary items such as rolls and water as soon as the patrons sit down.
' Ensure that the stock area remains adequately stocked with clean linens, silverware, glassware, trays, dishes and more so there is no downtime when serving customers.
' Keep the dining area clean, which may include vacuuming, mopping, wiping down counters and other duties as required.
' Maintain communication with the servers, hosts, chefs and other staff members to ensure an efficient working relationship.
Job Skills & Qualifications
' 18 years old or older
' Previous experience as a busser or other server assistant
' Ability to handle a fast-paced working environment
' Excellent verbal communication skills
' High school degree or equivalent
' Experience with customer service
Job Type: Full-time
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