organize and clean all dirty dishes, glassware, cooking utensils, etc. Into a dishwasher.
Ensure that the water in the dishwasher is taken out in an hourly basis to remove trash and garbage from the restaurant and brought to the dumpster
responsible for rolling/unrolling mats in order to clean floors.
Essential physical requirements:
this position requires the employee to: sit, climb, stoop, kneel.
The employee must tolerate long periods of being on their feet
must be able to lift up to 10 pounds and/or move objects up to 25 pounds
knowledge and skills:
be able to multitask due to the high volume of the restaurant
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